Our restaurant accommodates up to 390 guests. The kitchen is for us the utmost expression of the quality we want to offer. Dishes of traditional Calabrian cuisine replenished by adding a touch of master of our Chef.
The study and attention to the origins of the Calabrian culinary tradition are the foundation to offer you dishes and flavors by promoting zero mile products! The simplicity, the simplicity and the genuineness of the products used will lead to the rediscovery of ancient recipes. The end is the enhancement of our mountain products.
Some of the elements of typical Calabrian cuisine are: Silani mushrooms harvested in our forests, local freshly crafted local pasta, sheep cheese and cows of the local pastures, vegetables on the plateau, meats and cold meats of local farms, of autochthonous wines ..
Quality at your service: With the children's needs, the restaurant also offers simple and genuine dishes. Inotlre, The restaurant on express request offers the utmost care and seriousness for celiac food and any intolerance.